tag:blogger.com,1999:blog-2738735825185930519.post3338937030860353092..comments2023-06-02T14:59:44.533+01:00Comments on Persolaise - A Perfume Blog: Persolaise Review: Oeillet Bengale from Aedes De Venustas (Rodrigo Flores-Roux; 2014)Bloggerhttp://www.blogger.com/profile/17806816026305227292noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2738735825185930519.post-7932037017773440972014-09-16T18:36:39.867+01:002014-09-16T18:36:39.867+01:00L, you're more than welcome :-)L, you're more than welcome :-)Persolaisehttps://www.blogger.com/profile/04192014353722036319noreply@blogger.comtag:blogger.com,1999:blog-2738735825185930519.post-52210337011792870572014-09-16T13:37:57.848+01:002014-09-16T13:37:57.848+01:00Many thanks for clarifying, D./P.
Yes, no questio...Many thanks for clarifying, D./P. <br />Yes, no question Methyl Diantilis is present here. By itself, the material has a toasted / roasted quality not really present in (iso-) eugenol, as well a vanillic shade which blends perfectly with the perfume's fond. And the best part is, it's no longer captive, so all the world can enjoy it, too. <br />Best, <br />L.<br /><br />Lhttps://www.blogger.com/profile/06337130794193959645noreply@blogger.comtag:blogger.com,1999:blog-2738735825185930519.post-91919010968681829102014-09-16T12:59:50.621+01:002014-09-16T12:59:50.621+01:00L, a wonderful question.
According to several rep...L, a wonderful question.<br /><br />According to several reports, the material is methyl diantilis. Here's a description from Givaudan's site:<br /><br />"Methyl Diantilis, a Givaudan captive for several years, is an elegant, spicy/sweet ingredient with a similar olfactive note to Isoeugenol, but with an additional powdery aspect reminiscent of carnation (Dianthus caryophyllus). Persolaisehttps://www.blogger.com/profile/04192014353722036319noreply@blogger.comtag:blogger.com,1999:blog-2738735825185930519.post-60772955098248571382014-09-15T12:42:19.268+01:002014-09-15T12:42:19.268+01:00Hi P. / D.,
I very much enjoyed reading your take...Hi P. / D., <br />I very much enjoyed reading your take on this one. I wrote a little review of it on my blog recently but, casting my mind back, I don't recall picking up a fenugreek type note. I'll definitely have to re-sniff my sample tonight. <br />You mentioned "...a substance that gives the heart of Oeillet Bengale its edgy identity". Any idea what the material is ? <br />Lhttps://www.blogger.com/profile/06337130794193959645noreply@blogger.comtag:blogger.com,1999:blog-2738735825185930519.post-60408425537040309582014-09-15T10:22:32.050+01:002014-09-15T10:22:32.050+01:00Anon, thanks very much for your comment. Yes, the ...Anon, thanks very much for your comment. Yes, the Lutens is certainly different, but I can't say it had a tremendous impact on me when I tried it.<br /><br />Let me know if you do revisit the Aedes.Persolaisehttps://www.blogger.com/profile/04192014353722036319noreply@blogger.comtag:blogger.com,1999:blog-2738735825185930519.post-70296569970587876612014-09-12T10:43:02.751+01:002014-09-12T10:43:02.751+01:00>>> Jasmine, rose and ylang ylang are, of...>>> Jasmine, rose and ylang ylang are, of course, very welcome in oriental structures, but they're essentially languid creatures. Carnation is far more alert - ready to smile or grimace at a moment's notice - and it is this sharp-eyed temperament <<< Such an astute observation. Love it. I liked this very much, sampled it simultaneously with Serge's Vitriol, and Anonymousnoreply@blogger.com