Tuesday, December 20, 2011

Christmas Break 2011


I'm just checking in today to say that posts will be a bit thin on the ground for the next two weeks as our focus at Maison Persolaise turns from work to family (and a brief hop across the Channel). I hope you all enjoy the hectic, messy madness that comes with preparing turkeys, mince pies and royal icing.

Have fun!

Persolaise.

PS Advance warning: I'll be posting my list of the best perfumes of 2011 on the 30th.

10 comments:

  1. Merry Christmas and thanks for the year's fun+knowledge

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  2. Have fun as well!

    Wishing you a merry Christmas with your family and friends!

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  3. Is that photo pound cake w/ raisins?? MUST have a bite!!!!!!!!!

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  4. Have a lovely Christmas and a very Happy New Year!

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  5. Have a good break Persolaise. Look forward to reading more from you in the new year. M

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  6. Irina, a very merry Christmas to you too, and thanks for reading my blog.

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  7. Ines, thanks very much. All the best to you too!

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  8. Linda, I'm not sure I know what pound cake is, but what you can see in the photo is stollen. I can't say I made it myself, though.

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  9. Fiordiligi, thanks very much, and warmest Christmas wishes to you too.

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  10. Michael, thanks very much indeed. A merry Christmas to you too, and thanks for reading my blog.

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