I'm just checking in today to say that posts will be a bit thin on the ground for the next two weeks as our focus at Maison Persolaise turns from work to family (and a brief hop across the Channel). I hope you all enjoy the hectic, messy madness that comes with preparing turkeys, mince pies and royal icing.
Have fun!
Persolaise.
PS Advance warning: I'll be posting my list of the best perfumes of 2011 on the 30th.
Merry Christmas and thanks for the year's fun+knowledge
ReplyDeleteHave fun as well!
ReplyDeleteWishing you a merry Christmas with your family and friends!
Is that photo pound cake w/ raisins?? MUST have a bite!!!!!!!!!
ReplyDeleteHave a lovely Christmas and a very Happy New Year!
ReplyDeleteHave a good break Persolaise. Look forward to reading more from you in the new year. M
ReplyDeleteIrina, a very merry Christmas to you too, and thanks for reading my blog.
ReplyDeleteInes, thanks very much. All the best to you too!
ReplyDeleteLinda, I'm not sure I know what pound cake is, but what you can see in the photo is stollen. I can't say I made it myself, though.
ReplyDeleteFiordiligi, thanks very much, and warmest Christmas wishes to you too.
ReplyDeleteMichael, thanks very much indeed. A merry Christmas to you too, and thanks for reading my blog.
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